Bakels can provide strong product development, manufacturing resources and technical support for virtually any ingredient a baker could need. Whether for bread, pastry or confectionary used by the smallest or largest baker, Bakels can supply the product.
The Bakels philosophy, which links together such an extensive product range, is that all our products must be safe, high quality and affordable.
The main product groups include:
- Bread improvers, Dough Conditioners and Shelf life Extenders
- Premixes for bread, pastry and confectionery products
- Bakery Fats
- Release Agents
- Cake and Bread Emulsifiers
- Baking Powders, Instant Yeast
- Icings, Toppings and Filling Creams
- Fruit Fillings, Glazes and Flavoring Pastes
- Chocolates, Couvertures and Non-Tempering Truffle Mixes
For a complete list of our products, please go to the Products page.